Grilled Mediterranean Lamb Sandwich

Mediterranean-spiced grilled lamb is placed in a pita sandwich with a yogurt sauce, feta, tomato, and lettuce.



Step: 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step: 2

Mix lamb, shallot, mint, paprika, cumin, salt, coriander, cinnamon, black pepper, and adobo together gently in a bowl. Form lamb mixture into 8 cylinders approximately 1x3 inches in size, using about 3 tablespoons of mixture per cylinder.

Step: 3

Reduce grill heat to medium; transfer lamb to grill and cook until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from grill.

Step: 4

Mix yogurt, tahini, and lemon juice together in a bowl until sauce is uniform.

Step: 5

Spread 1/4 of the yogurt sauce down the middle of each pita; top with lamb, tomato, feta cheese, and lettuce.


Per Serving: 564 calories; protein 33.2g; carbohydrates 38.2g; fat 31g; cholesterol 112mg; sodium 1012.9mg.

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