Grilled Panini Sandwich Without a Panini Maker

Easy, quick panini sandwich with that restaurant taste, but made using just a grill pan. Feel free to use any meats or cheeses you have on hand. Works great with anything!



Step: 1

Spread mayonnaise on one side of each bread slice. Layer ham, provolone cheese, and roasted red bell pepper on the bread; top sandwich with the other bread slice, mayonnaise side down.

Step: 2

Heat grill pan over medium heat; place sandwich in the pan and top with another heavy pan. Add 2 heavy cans on top; press down on cans to compress the sandwich. Reduce heat to medium; cook for 3 to 4 minutes. Flip sandwich, replace the pan and cans; cook until cheese is melted, 3 to 4 minutes more.


Per Serving: 589 calories; protein 35.7g; carbohydrates 45.1g; fat 28.8g; cholesterol 88.8mg; sodium 2121.8mg.

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