Grilled Potato Salad

Name: Grilled Potato Salad
Cook time: 30 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 2 pounds red potatoes; 2 tablespoons extra-virgin olive oil; ½ cup extra-virgin olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 clove garlic, chopped; ½ teaspoon white sugar; 6 slices cooked bacon, chopped; 4 green onions, chopped; 2 tablespoons minced fresh parsley

No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!

INGRIDIENT

2 pounds red potatoes

2 tablespoons extra-virgin olive oil

½ cup extra-virgin olive oil

1 tablespoon apple cider vinegar

1 teaspoon kosher salt

1 teaspoon ground black pepper

1 clove garlic, chopped

½ teaspoon white sugar

6 slices cooked bacon, chopped

4 green onions, chopped

2 tablespoons minced fresh parsley

DIRECTION

Step: 1

Preheat grill for medium heat and lightly oil the grate.

Step: 2

Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.

Step: 3

Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.

Step: 4

Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.

NUTRITION FACT

Per Serving: 290 calories; protein 5.7g; carbohydrates 19.4g; fat 21.3g; cholesterol 9.9mg; sodium 456.7mg.

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