No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!
Preheat grill for medium heat and lightly oil the grate.
Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.
Per Serving: 290 calories; protein 5.7g; carbohydrates 19.4g; fat 21.3g; cholesterol 9.9mg; sodium 456.7mg.