Grilled Potato Salad

No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!



Step: 1

Preheat grill for medium heat and lightly oil the grate.

Step: 2

Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.

Step: 3

Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.

Step: 4

Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.


Per Serving: 290 calories; protein 5.7g; carbohydrates 19.4g; fat 21.3g; cholesterol 9.9mg; sodium 456.7mg.

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