Grilled Salmon Sandwich with Green Apple Slaw

For a fresh alternative to predictable burgers and sausages, try this gourmet sandwich at your next barbecue. The savory-glazed salmon and crunchy, sweet-tart apple topping are an inspired combination.

INGRIDIENT

⅓ cup Heinz 57 Sauce, Lightly Flavoured

2 tablespoons melted butter

1 teaspoon Heinz Worcestershire Sauce

1 clove garlic, minced

4 skinless, boneless salmon fillets

1 Granny Smith apple, thinly sliced

½ cup very thinly sliced red onion

2 teaspoons lemon juice

2 teaspoons extra-virgin olive oil

2 teaspoons chopped fresh dill

¼ teaspoon salt

¼ teaspoon pepper

4 kaiser rolls

Lettuce leaves

DIRECTION

Step: 1

Preheat the grill to medium-high heat. Line the grate with perforated non-stick foil. Combine 57 sauce with butter, Worcestershire sauce and garlic. Brush half this mixture over salmon.

Step: 2

Grill the salmon, basting with remaining sauce, for 4 to 5 minutes per side. Toss the apples, onion and dill with the lemon juice, oil, salt and pepper. Slice rolls in half and toast lightly on the grill.

Step: 3

Place a leaf of lettuce on each halved roll, top with a piece of salmon and equal amounts of slaw.

NUTRITION FACT

Per Serving: 378 calories; protein 27.9g; carbohydrates 34.1g; fat 14.4g; cholesterol 100.5mg; sodium 728.7mg.

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