Grilled Steak Wraps

Heat up the grill and make these quick, tasty steak and spinach wraps today!

Step: 1

Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.

Step: 2

Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.

Step: 3

Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing.

Step: 4

Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.

Per Serving: 301 calories; protein 14.3g; carbohydrates 49.2g; fat 10.7g; cholesterol 18.3mg; sodium 491.7mg.