Grilled Teri Sliders

Teriyaki sauce and sweet onion add a Hawaiian flair to tasty grilled mini-burgers!

INGRIDIENT

1 (12 count) package King's Hawaiian® Hawaiian Sweet Rolls

1 pound Angus hamburger

1 (10 ounce) bottle of your favorite teriyaki sauce

1 thinly sliced Maui or Vidalia onion

1 sliced tomato

12 leaf (blank)s lettuce leaves

Pickles and olives to garnish

2 tablespoons mayonnaise

¼ teaspoon shichimi togarashi (Japanese red pepper condiment, available in Asian grocery stores)

DIRECTION

Step: 1

Hand press Angus hamburger on cutting board, flattening to 2 inches. Use 2-inch round cookie cutter, cut-out slider patties.

Step: 2

Place hamburger patties on grill to desired doneness.

Step: 3

Slice and toast King’s Hawaiian Rolls on grill.

Step: 4

To assemble burger, spread Shichimi aioli on each slice of bread; between bread slices, place hamburger, which has been brushed with teriyaki sauce, tomato slice, lettuce and onion. Serve with pickles and olives.

NUTRITION FACT

Per Serving: 225 calories; protein 13.6g; carbohydrates 22.2g; fat 9.2g; cholesterol 41.7mg; sodium 1041.8mg.

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