Grilled Turkey and Swiss Sandwich

Name: Grilled Turkey and Swiss Sandwich
Cook time: 5 min
Yield: 1 sandwich
Cuisine: United Kingdom
Ingredients: 1 tablespoon mayonnaise; 2 slices thick-cut rye bread; 2 slices Swiss cheese; 2 slices leftover turkey meat, or to taste; ¼ cup baby spinach, or to taste

Great for leftover turkey! Very simple but awesome flavor. Can either broil open-faced or grill as a sandwich. May add ingredients to your liking such as tomato, onion, etc. Enjoy!

INGRIDIENT

1 tablespoon mayonnaise

2 slices thick-cut rye bread

2 slices Swiss cheese

2 slices leftover turkey meat, or to taste

¼ cup baby spinach, or to taste

DIRECTION

Step: 1

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 2

Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice. Place sandwich on a baking sheet.

Step: 3

Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes.

NUTRITION FACT

Per Serving: 577 calories; protein 37.5g; carbohydrates 34.7g; fat 31.6g; cholesterol 100mg; sodium 654.8mg.

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