Great for leftover turkey! Very simple but awesome flavor. Can either broil open-faced or grill as a sandwich. May add ingredients to your liking such as tomato, onion, etc. Enjoy!
Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese, turkey, and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice. Place sandwich on a baking sheet.
Broil in the preheated oven until heated through and cheese is bubbling, about 5 minutes.
Per Serving: 577 calories; protein 37.5g; carbohydrates 34.7g; fat 31.6g; cholesterol 100mg; sodium 654.8mg.