Grilled Turkey Reubens

A twist on the old favorite for those who don’t have Thousand Island on hand. You’ve never had a homemade sandwich quite like this!

INGRIDIENT

4 slices rye bread

2 tablespoons extra-virgin olive oil

4 teaspoons mayonnaise

4 teaspoons hot chicken wing sauce

2 slices Swiss cheese

½ cup sauerkraut

8 slices deli turkey

DIRECTION

Step: 1

Preheat a large skillet over medium heat.

Step: 2

Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.

Step: 3

Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.

NUTRITION FACT

Per Serving: 575 calories; protein 32.1g; carbohydrates 38.3g; fat 32.8g; cholesterol 75.5mg; sodium 2342.7mg.

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