Mouthwatering Mexican dinner ready in just 20 minutes. Serve these turkey tacos made using Old El Paso® taco seasoning mix and shells.
In 10-inch skillet, heat oil over medium-high heat. Cook turkey in oil until no longer pink; drain.
mix and water. Reduce heat; simmer uncovered 5 to 10 minutes or until thickened.
Spoon filling into taco shells. Add toppings.
Per Serving: 549 calories; protein 26.7g; carbohydrates 39.1g; fat 33.8g; cholesterol 83.6mg; sodium 871.6mg.