Lunch Recipe

Guacamole Salad

Fresh avocado, tomato, cucumber, and corn are tossed together to make a delicious, crisp salad for a hot summer day!

INGRIDIENT

4 avocados - peeled, pitted, and sliced

2 tomatoes, seeded and chopped

½ small red onion, chopped

½ cucumber, sliced

1 small fresh jalapeno pepper, seeded and diced

1 (15.25 ounce) can whole kernel corn, drained

½ teaspoon garlic salt

salt and black pepper to taste

juice of 1 fresh lime

¼ cup extra virgin olive oil

DIRECTION

Step: 1

Lightly toss avocados, tomatoes, red onion, cucumber, jalapeno, and corn in a salad bowl until well mixed, and sprinkle with garlic salt, salt, and black pepper.

Step: 2

Mix lime juice with olive oil in a small bowl, and pour over the salad. Chill for at least 30 minutes before serving.

NUTRITION FACT

Per Serving: 278 calories; protein 3.9g; carbohydrates 21.2g; fat 22.3g; sodium 572.1mg.

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