Guacamole, beans, and homemade salsa combine to make a light, flavorful alternative to traditional tacos.
Preheat an oven to 350 degrees F (175 degrees C).
Combine the canned tomatoes, fresh tomatoes, 1/2 of the onion, garlic, cilantro, and jalapeno in a food processor. Chop roughly; do not puree.
Combine the pulp of the avocados and the remaining onion in a large bowl. Mash until almost smooth. Season with salt and pepper.
Spread tortillas in a single layer on baking sheet. Place in oven until warm, about 5 minutes. Spread tortillas with guacamole. Top with beans, salsa, and lettuce.
Per Serving: 455 calories; protein 13.8g; carbohydrates 70.1g; fat 21.1g; sodium 604.2mg.