Half-Sour Pickles

These are the best pickles… ever! Slice and enjoy with sandwiches, snacks, or straight out of the jar. Refrigerate for freshness.

INGRIDIENT

10 pounds pickling cucumbers

10 quarts water

2 ½ cups salt

½ cup whole coriander seeds

¼ cup whole mustard seeds

¼ cup whole caraway seeds

8 peppers dried red chile peppers

2 heads garlic, separated into cloves and crushed

4 each allspice berries

2 leaf (blank)s bay leaves

DIRECTION

Step: 1

Combine cucumbers, water, salt, coriander seeds, mustard seeds, caraway seeds, chile peppers, garlic, allspice berries, and bay leaves in an airtight jar. Let sit for 2 days.

NUTRITION FACT

Per Serving: 85 calories; protein 3.9g; carbohydrates 17.1g; fat 2g; sodium 15595.7mg.

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