Halibut Soft Tacos

Name: Halibut Soft Tacos
Cook time: 5 min
Yield: 4 tacos
Cuisine: United Kingdom
Ingredients: 1 mango, diced; ½ cup diced avocado; ¼ cup chopped red onion; 2 tomatoes, chopped; 2 jalapeno peppers, seeded and chopped; 2 tablespoons minced fresh parsley; 2 teaspoons olive oil; 1 teaspoon lemon juice; 1 teaspoon honey; 1 pound halibut steaks; 1 teaspoon olive oil; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon garlic salt; 4 Bibb lettuce leaves; 4 flour tortillas; 4 teaspoons taco sauce

Yummy! I love fish tacos! Very good! If I find a cheaper white fish, I will substitute it for the halibut.

INGRIDIENT

1 mango, diced

½ cup diced avocado

¼ cup chopped red onion

2 tomatoes, chopped

2 jalapeno peppers, seeded and chopped

2 tablespoons minced fresh parsley

2 teaspoons olive oil

1 teaspoon lemon juice

1 teaspoon honey

1 pound halibut steaks

1 teaspoon olive oil

½ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon garlic salt

4 Bibb lettuce leaves

4 flour tortillas

4 teaspoons taco sauce

DIRECTION

Step: 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step: 2

Mix mango, avocado, onion, tomatoes, jalapeno pepper, parsley, 2 teaspoons olive oil, lemon juice, and honey in a small bowl.

Step: 3

Brush halibut steaks with 1 teaspoon olive oil; season with salt, black pepper, and garlic salt.

Step: 4

Place halibut on grill and close lid; cook until fish flakes easily with a fork, 3 to 5 minutes per side.

Step: 5

Place a Bibb lettuce leave atop each tortilla. Divide halibut into 4 portions and nestle into the lettuce leaves. Top with mango mixture and drizzle with taco sauce to serve.

NUTRITION FACT

Per Serving: 413 calories; protein 29.7g; carbohydrates 42.4g; fat 14.2g; cholesterol 36.3mg; sodium 737.6mg.

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