After making your own ham salad you’ll never buy it prepared again. I first tried adding cheese to ham salad when I had to stretch a small amount of ham to make sandwiches for my children’s lunches. It worked and they loved it!
In a food processor, combine the ham and celery; pulse until finely chopped. Add cheese and pulse until mixed.
Place mixture in a bowl and add the mayonnaise and mustard. Mix well; serve on sandwich or pita bread.
Per Serving: 284 calories; protein 13.6g; carbohydrates 3.4g; fat 24g; cholesterol 56.1mg; sodium 892.2mg.