Ham and Dill Pickle Spread

Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can also be used for tea sandwiches or as a snack spread on crackers or chips. It is best with deli ham that is cooked rather than smoked or honey-baked.

INGRIDIENT

1 ½ pounds thinly sliced deli cooked ham, minced

¾ cup mayonnaise

3 tablespoons minced dill pickle

4 ½ teaspoons Dijon mustard

¾ teaspoon hot pepper sauce (such as Tabasco®), or to taste

DIRECTION

Step: 1

Stir ham, mayonnaise, dill pickle, Dijon mustard, and hot pepper sauce together in a bowl.

NUTRITION FACT

Per Serving: 232 calories; protein 11.5g; carbohydrates 3.7g; fat 19g; cholesterol 45.1mg; sodium 1074.9mg.

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