Dill makes a difference! This ham salad with dill pickle is great for full sandwiches, and can also be used for tea sandwiches or as a snack spread on crackers or chips. It is best with deli ham that is cooked rather than smoked or honey-baked.
Stir ham, mayonnaise, dill pickle, Dijon mustard, and hot pepper sauce together in a bowl.
Per Serving: 232 calories; protein 11.5g; carbohydrates 3.7g; fat 19g; cholesterol 45.1mg; sodium 1074.9mg.