Ham and Egg Casserole

Name: Ham and Egg Casserole
Cook time: 45 min
Yield: 12 servings
Cuisine: United Kingdom
Ingredients: 6 slices Wonder® Classic White Bread; 1 cup fully cooked diced ham; 1 cup shredded Swiss cheese; 6 large eggs eggs; 1 cup low-fat milk; ½ cup fat free half-and-half; 1 teaspoon dry mustard; ¼ teaspoon salt; ¼ teaspoon pepper

There’s nothing more American than ham, eggs and Wonder Bread. Plus, with the calcium of eight ounces of milk in just two slices of Wonder Classic White Bread, this casserole is not only good, it’s good for you, too.

INGRIDIENT

6 slices Wonder® Classic White Bread

1 cup fully cooked diced ham

1 cup shredded Swiss cheese

6 large eggs eggs

1 cup low-fat milk

½ cup fat free half-and-half

1 teaspoon dry mustard

¼ teaspoon salt

¼ teaspoon pepper

DIRECTION

Step: 1

Spray a 9 x 13-inch pan with nonstick spray coating.

Step: 2

Tear bread into small pieces and place evenly on bottom of baking dish. Top with ham and cheese.

Step: 3

Whisk eggs until blended. Whisk in remaining ingredients. Pour egg-milk mixture evenly over bread, ham and cheese in baking dish. Cover and refrigerate overnight.

Step: 4

Preheat oven to 350 degrees F. Bake, uncovered, for 40 to 45 minutes or until golden and knife inserted just off center comes out clean.

NUTRITION FACT

Per Serving: 134 calories; protein 9.5g; carbohydrates 9.6g; fat 6.6g; cholesterol 108.5mg; sodium 377.1mg.

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