This is a twist on an old classic – ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won’t forget.
Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.
Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.
Per Serving: 357 calories; protein 18.3g; carbohydrates 40.8g; fat 13.6g; cholesterol 36.2mg; sodium 844mg.