Lunch Recipe

Ham Bagel with Smashed Avocado, Tomato, and Roasted Jalapeno Cream Cheese

Looking to shake things up in the morning? Give this loaded bagel a go and start your day the right way.

INGRIDIENT

1 avocado

1 lime, juiced

cilantro leaves, chopped

Salt and pepper, to taste

4 ounces cream cheese, softened

1 roasted jalapeno, diced

2 ounces Monterey Jack cheese, grated

Salt and pepper, to taste

2 bagels (get creative with flavors)

2 ounces Farmland® Ham Steaks, grilled or seared until browned and warmed through

2 thick slices tomato

DIRECTION

Step: 1

Smashed Avocado: In small bowl, combine avocado and lime juice and smash roughly with potato masher or back of fork. Add cilantro and season.

Step: 2

Roasted Jalapeno Cream Cheese: Combine cream cheese, jalapeno, and Monterey Jack cheese in small bowl and stir to combine. Season.

Step: 3

To Assemble: Warm or toast each bagel slightly. On bottom half of each bagel, place generous amount of cream cheese. Top with ham steaks, followed by tomato, then smashed avocado. Place bagel tops on each.

NUTRITION FACT

Per Serving: 816 calories; protein 30.2g; carbohydrates 75.2g; fat 45.1g; cholesterol 102.9mg; sodium 1622.1mg.

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