Ham Broccoli Braid

Name: Ham Broccoli Braid
Cook time: 25 min
Yield: 8 to 10 servings
Cuisine: United Kingdom
Ingredients: 2 cups cooked ham, chopped; 1 cup chopped fresh broccoli; 1 small onion, chopped; 1 tablespoon dried parsley; 2 tablespoons Dijon mustard; 1\u2009½ cups shredded Swiss cheese; 2 (8 ounce) cans refrigerated crescent roll dough

I’m always trying new ways to use the leftover ham from Easter and this recipe is easy and always a hit.

INGRIDIENT

2 cups cooked ham, chopped

1 cup chopped fresh broccoli

1 small onion, chopped

1 tablespoon dried parsley

2 tablespoons Dijon mustard

1 ½ cups shredded Swiss cheese

2 (8 ounce) cans refrigerated crescent roll dough

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a large bowl, combine ham, broccoli, onion, parsley, mustard and cheese. Stir well.

Step: 3

Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the filling along the center strip. Fold the side strips over filling, alternating strips from each side. Pinch or twist to seal.

Step: 4

Bake in preheated oven for 20 to 25 minutes, until deep golden brown.

NUTRITION FACT

Per Serving: 348 calories; protein 14.4g; carbohydrates 22.8g; fat 21.3g; cholesterol 33.4mg; sodium 898.4mg.

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