Ham, Garden Vegetable and Spring Mix Salad with Swiss Cheese

Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.

INGRIDIENT

1 (8 ounce) package DOLE® Extra Veggie™ with Garden Vegetables

4 ounces roasted ham or turkey slices, cut into thin strips

2 slices Swiss cheese, cut into thin strips

1 pound DOLE® Asparagus, cooked, cut into 2-inch pieces

4 medium DOLE White or Brown Mushrooms, sliced

⅓ cup thinly sliced DOLE Red Onion

salt and ground black pepper to taste

3 tablespoons Sherry wine vinegar

2 teaspoons Dijon-style mustard

1 clove garlic, minced

1 teaspoon dried oregano, crushed

½ teaspoon salt

¼ teaspoon black pepper

¼ cup canola oil

1 tablespoon mayonnaise

DIRECTION

Step: 1

Combine salad blend, vegetables from pouch, ham, cheese, asparagus, mushrooms and onion in large bowl. Toss with Cream Dijon Dressing, to taste. Season with salt and pepper, to taste.

Step: 2

*Creamy Dijon Dressing: Whisk together 3 tablespoons Sherry wine vinegar, 2 teaspoons Dijon-style mustard, 1 clove garlic, minced, 1 teaspoon dried oregano crushed, 1/2 teaspoon salt and 1/4 teaspoon black pepper in small bowl. Slowly whisk 1/4 cup canola oil and 1 tablespoon mayonnaise, until blended. Makes 1/2 cup.

NUTRITION FACT

Per Serving: 437 calories; protein 17.2g; carbohydrates 14.2g; fat 34.6g; cholesterol 40mg; sodium 1033.4mg.

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