Ham slices, shredded Gouda cheese with dill pickles and a dash of mustard make a delicious quesadilla.
Spread mustard on one half of tortilla.
Layer with ham, caramelized onion, pickles and Gouda cheese; fold tortilla in half.
Cook in a dry skillet over medium high heat until browned on both sides and cheese is melted.
Cut into four pieces.
Per Serving: 321 calories; protein 15.1g; carbohydrates 26.5g; fat 18g; cholesterol 41mg; sodium 1253.2mg.