Ham on Ciabatta with Caramelized Mushrooms and Sweet Pea Shoots

Name: Ham on Ciabatta with Caramelized Mushrooms and Sweet Pea Shoots
Cook time: 20 min
Yield: 4 sandwiches
Cuisine: United Kingdom
Ingredients: 1 loaf ciabatta bread, vertically cut into 4 equal pieces; 3 tablespoons canola oil; ¼ large white onion, thinly sliced; 1 (8 ounce) package sliced fresh mushrooms; 1 (8 ounce) package sweet pea shoots, chopped into 2-inch pieces; 4 slices Muenster cheese; 12 thin slices deli ham

I came up with this sandwich one day while trying to figure out what to do with some random produce. It is my new favorite sandwich! BONUS STEP: Grill each sandwich in a hot sandwich press or toast sandwiches in the oven.

INGRIDIENT

1 loaf ciabatta bread, vertically cut into 4 equal pieces

3 tablespoons canola oil

¼ large white onion, thinly sliced

1 (8 ounce) package sliced fresh mushrooms

1 (8 ounce) package sweet pea shoots, chopped into 2-inch pieces

4 slices Muenster cheese

12 thin slices deli ham

DIRECTION

Step: 1

Slice each of the 4 pieces of ciabatta bread horizontally in half.

Step: 2

Heat a skillet over medium-low heat; add oil. Cook and stir onion in the hot oil over low heat until onion begins to soften and lightly brown, 10 to 15 minutes. Add mushrooms; cook and stir until tender and browned, 5 to 10 minutes more. Add pea shoots and cook until wilted, 2 to 3 minutes. Remove skillet from heat.

Step: 3

Open the ciabatta pieces, creating 4 sandwiches. Evenly distribute the pea shoot mixture among the bottom pieces of each sandwich; add 1 slice Muenster cheese and 3 slices deli ham. Replace the top pieces of ciabatta to make a sandwich.

NUTRITION FACT

Per Serving: 607 calories; protein 27.2g; carbohydrates 64.8g; fat 26.9g; cholesterol 51.4mg; sodium 1402.3mg.

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