Ham Pan Sandwiches

This hot sandwich is very quick, very good, and very simple.



Step: 1

In a medium bowl, whisk together eggs, Worcestershire sauce, and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide, shallow dish.

Step: 2

Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches, and press down to secure filling. Dip sandwiches into egg mixture, and turn to coat both sides.

Step: 3

Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.


Per Serving: 665 calories; protein 36.4g; carbohydrates 31.3g; fat 43.3g; cholesterol 278.3mg; sodium 2024mg.

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