Ham Salad Pitas

These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham. You may also use chicken or turkey if you wish.

Step: 1

Combine sour cream, lemon juice and mustard in a bowl. Add ham, cheese, almonds, grapes and onions. Toss lightly to coat.

Step: 2

Divide ham mixture evenly between pita pockets. You may eat these as is or heat them briefly. If you choose to heat them, do two halves at a time in the microwave for 1 minute.

Per Serving: 460 calories; protein 22g; carbohydrates 42.6g; fat 22.3g; cholesterol 60.6mg; sodium 956.6mg.