Update your ham sandwich with the addition of chopped shallots and cornichons, layered in a roll with parsley, lettuce, and tomatoes.
Slice the rolls in half and spread butter on both sides.
Garnish one half with a few leaves of lettuce and a slice of tomato.
Top the tomato with the slices of ham.
Cut the Maille® cornichons in 4, and dice them, then place them on top of the slices of ham.
Sprinkle shallots and parsley to taste.
Top with other half of roll and serve.
Per Serving: 187 calories; protein 8.7g; carbohydrates 10g; fat 12.7g; cholesterol 32.8mg; sodium 528.8mg.