This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.
Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.
Per Serving: 166 calories; protein 10.6g; carbohydrates 1.8g; fat 12.6g; cholesterol 34.3mg; sodium 809.6mg.