Ham steak paired with a mustard dressing makes a quick low-carb dinner.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Coat ham steak on both sides with cooking spray; season with black pepper to taste.
Grill ham on preheated grill until meat shows good grill marks, 4 to 5 minutes per side. Cut ham into bite-size pieces.
Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and 1/4 teaspoon black pepper in a large bowl. Toss mixed greens into dressing to coat. Divide salad onto four plates and top with ham and feta cheese.
Per Serving: 295 calories; protein 28.9g; carbohydrates 6.4g; fat 17.6g; cholesterol 58.4mg; sodium 1841mg.