Lunch Recipe

Hamburger Soup with Cabbage

A hearty tomato-based hamburger soup made with ground beef, fresh cabbage, and other fresh vegetables.

INGRIDIENT

1 tablespoon vegetable oil

1 pound lean ground beef

2 medium onions, chopped

1 medium head cabbage, chopped

4 medium carrots, chopped

4 stalks celery, chopped

8 cups water

2 (14 ounce) cans diced tomatoes

1 (6 ounce) can tomato paste

4 cubes beef bouillon

1 (2.4 ounce) package vegetable soup mix

2 teaspoons brown sugar

2 teaspoons Worcestershire sauce

2 teaspoons Italian seasoning, or more to taste

½ teaspoon garlic powder

1 splash red wine

salt and ground black pepper to taste

DIRECTION

Step: 1

Heat oil in a large skillet over medium-high heat. Cook and stir ground beef and onions in the hot skillet until beef is browned and crumbly and onions are translucent, 5 to 7 minutes.

Step: 2

Add cabbage, carrots, and celery. Cover and cook, stirring often, until tender, about 10 minutes. Add water, diced tomatoes, tomato paste, bouillon, soup mix, brown sugar, Worcestershire sauce, Italian seasoning, garlic powder, red wine, salt, and pepper. Bring to a boil.

Step: 3

Reduce heat and simmer, uncovered, until flavors are mixed and cabbage is tender, about 1 hour.

NUTRITION FACT

Per Serving: 208 calories; protein 12.1g; carbohydrates 21.7g; fat 8.3g; cholesterol 27.6mg; sodium 1149.3mg.

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