Hamburger Soup with Macaroni

This hamburger soup with macaroni feeds a crowd of people. Serve with Parmesan cheese, a salad, and warm crusty bread for a great meal. Make it ahead for even better flavor.

INGRIDIENT

1 ½ pounds ground beef

1 medium onion, chopped

3 (14.5 ounce) cans diced tomatoes

3 (14 ounce) cans beef broth

3 (14 ounce) cans water

6 medium carrots, cut into bite-sized pieces

6 ribs celery with leaves, chopped

6 sprigs fresh parsley, chopped

1 bay leaf

1 teaspoon salt

1 teaspoon chili powder, or more to taste

½ teaspoon dried thyme

2 cups uncooked elbow macaroni

DIRECTION

Step: 1

Heat a large soup pot over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.

Step: 2

Add diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme. Bring to a simmer and cook for 3 to 4 hours.

Step: 3

Add macaroni and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.

NUTRITION FACT

Per Serving: 288 calories; protein 17.6g; carbohydrates 26.7g; fat 11.5g; cholesterol 41.7mg; sodium 924.9mg.

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