Hamburgers Chili Dog Style
Just like a chili hotdog but with a thin hamburger patty instead! In Des Moines, IA, this is also known as Hamburger Coney Style from Jim’s Coney Island.
INGRIDIENT
DIRECTION
Step: 1
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step: 2
Mix the ground beef, Worcestershire, garlic, onion, salt, and pepper. Shape into 6 thin patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the cheese slices on the burgers during the last minute of cooking.
Step: 3
Heat the can of chili in a saucepan until hot. Cut the hamburger patties in half and put two halves into a hot dog bun, side by side. Place the pickles in the buns and top with chili.
NUTRITION FACT
Per Serving: 423 calories; protein 28.2g; carbohydrates 27.7g; fat 21.8g; cholesterol 84.5mg; sodium 1013.6mg.
