Hannahs Exotic Ahi Tuna Nachos

Asian and Latin flavors blend deliciously in this quick and easy, exotic spin on nachos.

INGRIDIENT

1 pound sushi-grade tuna, cut into 1/2-inch cubes

1 avocado, cubed

2 green onions, sliced

2 tablespoons soy sauce

1 medium lime

2 tablespoons mayonnaise

2 teaspoons sriracha sauce

30 tortilla chips, crushed

2 teaspoons black sesame seeds (Optional)

DIRECTION

Step: 1

Combine tuna, avocado, green onion, and soy sauce in a bowl. Roll lime on a hard surface, cut into wedges, and squeeze juice over tuna mixture.

Step: 2

Combine mayonnaise and sriracha sauce in a small resealable plastic bag. Seal bag and massage sauce to mix.

Step: 3

Divide chips between 2 bowls. Pour 1/2 of the tuna mixture into each bowl. Cut a small corner off the bag containing the sauce and drizzle over tuna. Sprinkle with sesame seeds to garnish.

NUTRITION FACT

Per Serving: 165 calories; protein 14.8g; carbohydrates 7.7g; fat 8.7g; cholesterol 26.8mg; sodium 349mg.

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