Hard-Boiled Egg Sandwich

These are so good! I have been making these hard-boiled egg sandwiches for years and we absolutely LOVE them. This is a great on-the-go breakfast or just a different way to use up leftover hard-boiled eggs. Enjoy!

INGRIDIENT

2 slices white bread, toasted

1 tablespoon butter, softened

2 tablespoons whipped cream cheese

1 hard-boiled egg, sliced

5 dashes hot pepper sauce (such as Frank's RedHot®), or to taste

1 pinch salt and ground black pepper to taste

DIRECTION

Step: 1

Butter each slice of toast. Spread 1 tablespoon cream cheese onto each slice.

Step: 2

Layer hard-boiled egg slices evenly onto 1 slice of toast. Add hot sauce, salt, and pepper. Top with other slice of toast.

NUTRITION FACT

Per Serving: 372 calories; protein 11.2g; carbohydrates 26.9g; fat 24.4g; cholesterol 262.2mg; sodium 860mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb