Harissa Fried Halloumi Panini

Upgrade your grilled cheese with Halloumi. Then add the heat with North African harissa. You could also grill these on an indoor grill pan over medium heat.

INGRIDIENT

3 tablespoons olive oil, divided

1 medium yellow bell pepper, chopped

1 red onion, cut into thin wedges

2 tablespoons harissa sauce, or more to taste

8 (1/4 inch thick) slices eggplant

¼ teaspoon salt, divided

¼ teaspoon ground black pepper, divided

8 ounces halloumi cheese, cut into 8 slices

8 slices multigrain seeded sandwich bread

4 tablespoons softened butter

DIRECTION

Step: 1

Heat 1 tablespoon oil in a large skillet over medium heat. Add bell pepper and onion; cook until very tender, about 8 minutes. Transfer to a separate skillet. Stir in harissa sauce.

Step: 2

Brush both sides of eggplant slices with remaining 2 tablespoons oil. Sprinkle with 1/8 teaspoon each salt and black pepper. Add 1/2 of the eggplant slices to the skillet. Cook until browned and tender, about 3 minutes per side. Repeat with remaining slices; keep warm.

Step: 3

Sprinkle Halloumi with remaining 1/8 teaspoon each salt and black pepper. Add 1/2 of the Halloumi to the skillet and cook for 2 minutes per side. Repeat with remaining slices.

Step: 4

Layer eggplant slices, bell pepper mixture, and Halloumi on 4 bread slices. Top with remaining bread slices. Spread outsides of sandwiches with butter.

Step: 5

Transfer 2 sandwiches to the large skillet; cover sandwiches with a plate weighted with cans of food. Cook until heated through and toasted, about 2 minutes per side. Repeat with remaining sandwiches.

NUTRITION FACT

Per Serving: 558 calories; protein 20.9g; carbohydrates 35.5g; fat 38.6g; cholesterol 73.1mg; sodium 1113.5mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb