Crisp romaine topped with turkey, apples, nuts and a goat cheese and herb yogurt dressing.
In a bowl mix together, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper. Let stand 15 minutes.
In a large bowl combine remaining ingredients. Toss dressing with greens and toss gently to coat. Divide salad evenly among 6 plates (2 cups per).
Per Serving: 259 calories; protein 19.8g; carbohydrates 21.8g; fat 11.8g; cholesterol 38.7mg; sodium 103.2mg.