Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple.
For Sweet Chili Mayo, combine ingredients. Set aside until ready to use.
Cook frozen burgers according to package directions, until internal temperature reaches 165 degrees F as measured with a meat thermometer. Place 1 slice of cheese over each burger. Grill until cheese is melted. Remove burgers from grill; keep warm. Grill pineapple slices 1 to 2 minutes per side or until there are grill marks on each side. Remove from grill.
Spread Sweet Chili Mayo evenly over cut surfaces of each bun. Layer bottom half of bun with lettuce, cooked burger, onions and pineapple. Cover with top of bun and serve.
Per Serving: 653 calories; protein 41.4g; carbohydrates 37.4g; fat 37g; cholesterol 146.4mg; sodium 846.8mg.