Hawaiian Chicken Salad with Grapes and Coconut

Yummy coconut and red grapes make this a perfect summer supper served with sweet Hawaiian rolls!

INGRIDIENT

½ cup coconut milk

½ cup canola oil

⅓ cup red wine vinegar

1 teaspoon ground mustard

1 teaspoon garlic powder

1 teaspoon salt

5 cups chopped lettuce

3 cups cubed cooked chicken

2 cups seedless red grapes, halved

¾ cup macadamia nuts, chopped

¾ cup chopped celery

½ cup shredded coconut

Step: 1

Blend coconut milk, oil, vinegar, mustard, garlic powder, and salt together in an electric blender.

Step: 2

Mix lettuce, chicken, grapes, macadamia nuts, celery, and coconut together in a large bowl. Pour dressing over salad and toss to coat.

Per Serving: 557 calories; protein 22.5g; carbohydrates 17.4g; fat 46.2g; cholesterol 52.5mg; sodium 454.9mg.

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