Yummy coconut and red grapes make this a perfect summer supper served with sweet Hawaiian rolls!
Blend coconut milk, oil, vinegar, mustard, garlic powder, and salt together in an electric blender.
Mix lettuce, chicken, grapes, macadamia nuts, celery, and coconut together in a large bowl. Pour dressing over salad and toss to coat.
Per Serving: 557 calories; protein 22.5g; carbohydrates 17.4g; fat 46.2g; cholesterol 52.5mg; sodium 454.9mg.