Hawaiian Cole Slaw

This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.

INGRIDIENT

1 (8.5 ounce) package coleslaw mix

1 (15 ounce) can crushed pineapple, drained

½ cup finely chopped onion

½ cup mayonnaise

¼ cup apple cider vinegar

2 tablespoons brown sugar

1 teaspoon dried cilantro

½ teaspoon salt

¼ teaspoon ground black pepper

DIRECTION

Step: 1

Mix coleslaw mix, pineapple, and onion together in a bowl.

Step: 2

Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

NUTRITION FACT

Per Serving: 86 calories; protein 0.4g; carbohydrates 8.4g; fat 5.9g; cholesterol 3.8mg; sodium 116.4mg.

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