This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.
Mix coleslaw mix, pineapple, and onion together in a bowl.
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
Per Serving: 86 calories; protein 0.4g; carbohydrates 8.4g; fat 5.9g; cholesterol 3.8mg; sodium 116.4mg.