Lunch Recipe

Hawaiian Roll Roast Beef and Cheese Sandwiches

Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls.

INGRIDIENT

½ cup prepared horseradish

1 (12 count) package Hawaiian bread rolls, split

12 slices deli roast beef

12 slices deli-sliced Swiss cheese

½ cup butter

1 onion, finely chopped

2 tablespoons brown sugar

1 tablespoon spicy brown mustard

1 ½ teaspoons Worcestershire sauce

1 pinch garlic powder, or to taste

2 teaspoons poppy seeds

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step: 2

Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese. Cover with top bread rolls.

Step: 3

Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes. Pour over Hawaiian rolls and sprinkle rolls with poppy seeds. Cover with aluminum foil.

Step: 4

Bake in the preheated oven until heated through, about 25 minutes. Uncover and bake until tops are lightly browned, about 10 minutes.

NUTRITION FACT

Per Serving: 445 calories; protein 24g; carbohydrates 47.7g; fat 12.8g; cholesterol 87mg; sodium 635.3mg.

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