An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You’ll see why they call Hawaii the Sandwich Islands!
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.
Per Serving: 491 calories; protein 15.5g; carbohydrates 27.1g; fat 35.4g; cholesterol 67.8mg; sodium 818.8mg.