This is a simple sandwich with a tangy twist!
Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.
Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.
Per Serving: 349 calories; protein 20.1g; carbohydrates 32.5g; fat 15.1g; cholesterol 39.1mg; sodium 616.9mg.