A deep-fried twist on a basic hotdog, with bacon and cheese.
Slice each hot dog 3/4 of the way through lengthwise. Cut each slice of cheese into 5 strips, and insert 1 strip of cheese into each hot dog. Wrap bacon snugly around each hot dog, securing each end with a toothpick.
Preheat oil in a saucepan to 350 degrees F (175 degrees C).
Carefully drop the hot dogs in the hot oil, and fry for 1 to 2 minutes, or until bacon is brown and crispy. Remove from oil, and drain on paper towels. Remove and discard toothpicks. Serve on buns with your favorite condiments.
Per Serving: 407 calories; protein 13.9g; carbohydrates 22.4g; fat 28.8g; cholesterol 38.7mg; sodium 957mg.