Adding grated zucchini to this great recipe helps my family get another helping of vegetables! And they are still actually delicious!
Mix ground turkey, zucchini, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper in a large bowl. Form into 12 patties.
Heat a skillet over medium heat; arrange patties in skillet and cook until no longer pink in the center and juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Per Serving: 183 calories; protein 23.6g; carbohydrates 2.6g; fat 8.7g; cholesterol 83.8mg; sodium 312.9mg.