Healthier BBQ Pork for Sandwiches

This meat is so good for sandwiches. I like to add a little fiber to it with some carrots and cut out some sugar by using mesquite sauce.



Step: 1

Pour beef broth into slow cooker and add pork ribs. Cook on High until meat shreds easily, about 4 hours. Remove meat and shred with two forks.

Step: 2

Preheat oven to 350 degrees F (175 degrees C). Transfer shredded pork to a Dutch oven or skillet and stir in carrots, barbecue sauce, and mesquite sauce.

Step: 3

Bake in preheated oven until heated through, about 30 minutes.


Per Serving: 322 calories; protein 30.3g; carbohydrates 7.6g; fat 18.1g; cholesterol 82.9mg; sodium 541.1mg.

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