Making this salad with less sugar and whole wheat noodles makes it a healthy treat for the entire family.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Rinse under cold water and drain.
Mix mayonnaise, vinegar, sugar, mustard, salt, and pepper together in a large bowl. Stir in onion, celery, green bell pepper, red bell pepper, carrot, pimentos, and macaroni. Refrigerate for at least 4 hours or overnight, before serving.
Per Serving: 281 calories; protein 4.2g; carbohydrates 28.1g; fat 18g; cholesterol 8.4mg; sodium 529.9mg.