A very refreshing and light snack or meal! This dish makes a great Mediterranean alternative to your stereotypical tuna salad made with mayonnaise. Serve with whole grain crackers.
Combine tuna, onion, and parsley in a medium bowl.
Whisk oil, lemon juice, lemon zest, salt, and pepper to make the dressing. Toss with the tuna mixture.
Per Serving: 169 calories; protein 16.3g; carbohydrates 1.6g; fat 10.7g; cholesterol 18.9mg; sodium 179.6mg.